Title: Lomi Lomi Salmon Phillipe Padovani, Exec Chef, Manele Bay
Categories: Hawaii Fish
Yield: 4 Servings

8	oz	Fresh salmon, salted
2	lb	Tomatoes, finely chopped
8	oz	Onions, finely chopped
1/3		Green onions, finely
		Chopped
1/2	c	Chopped ice

Remove the salmon skin and cut into small dice. Place into a bowl and add tomatoes and onions and chill. To serve place bowl on crushed ice.

Note: Lomi in Hawaiian means "to squeeze, crush, mash fine."

SOURCE: GOURMET GETAWAYS Copyright 1997, TV FOOD NETWORK SHOW # GG1A05 From: Dave Drum Date: 07 Nov 97

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